Project Description
The client wanted a space to entertain and the ability to cook outdoors. The Twentytree design took into account the grade of site and was able to create a 3 level patio: living area, dining area, and propane firepit area. The outdoor kitchen consists of propane grill, side burner, sink, refrigerator, access/storage doors and a 4 person bar area. The kitchen/dining area has a pergola installed with sun canopy to keep the area more comfortable while dining.
